It is not every day you get an unannounced visit from the Environmental Health Officer, but when they dropped in recently for a thorough inspection of the kitchen, we couldn’t have been more ready.

Behind the scenes at The Sheppey Inn, our team—led by Head Chef Mark—works tirelessly around the clock to maintain the highest possible standards of cleanliness, food safety, and kitchen workflow. From rigorous daily logs and allergen management to spotless prep stations, our crew takes immense pride in what goes on behind the pass just as much as what ends up on your plate.

We are absolutely thrilled to announce that the inspection went brilliantly. The Environmental Health Officer found everything to be completely in order, allowing us to proudly maintain our maximum 5-Star Food Hygiene Rating!

Whether you are joining us for a casual pint by the riverside, a Sunday roast, or celebrating the upcoming festivities, you can dine with complete peace of mind knowing our standards remain second to none.

A massive well done and thank you to all our kitchen and front-of-house team for their continued hard work and dedication. Here’s to great food, pristine kitchens, and many more successful inspections to come!